Jintachi | Handmade Katana Sword |
Clay tempered blade with real Hamon
This Jintachi is sharp and suitable for Battodo and Tameshigiri/ PERFECT FOR CUTTING TATAMI OMOTE
It’s suitable for cutting tatami (wet straw) and paper, NOT for harder targets like Bamboo
For harder targets we suggest any Superior Katana Sword
SINGLE KAKE AS A GIFT
More info
Why buy this Katana?
- Jintachi perfect for the practice or for display
- Maru kitae blade without bohi, made of 1060 high carbon steel, clay tempered
- Alternate Tsukamaki in order to get a long lasting wave even with an intense daily practice
- Silver white colour tsukaito and Tsuba Aoi Gata
- Black lacquered wooden saya and Kikko type sageo
- Authentic handmade production. All its parts can be disassembled and reassembled like a real katana
- Supplied in an elegant cotton bag
This product has passed the quality control executed by YariNoHanzo
Data sheet
| Nagasa : | 69.5 cm -71.5 cm with Habaki |
| Hamon : | Style “Notare” - Real Hamon |
| Sori : | 3 cm |
| Tsuka : | 29 Cm. - Curved |
| Tsuka Ito : | Ice grey cotton |
| Same : | Real ray skin |
| Tsuba : | Aoi Gata |
| Saya : | 75 Cm. black laquered wood - Kuroro |
| Sageo : | Kikko |
| Mekugi : | Nr. 2 in bamboo |
| Weight : | 1.640 Gr. with Saya - 1.260 Gr. without Saya |
| Steel : | 1060 high carbon steel Clay Tempered |
