O-KATANA | Handmade Katana Sword |
This katana is sharp and suitable for Battodo and Tameshigiri/ PERFECT FOR CUTTING TATAMI OMOTE
It’s suitable for cutting tatami (wet straw) and paper, NOT for harder targets like Bamboo
For harder targets we suggest any Superior Katana Sword
SINGLE KAKE AS A GIFT
More info
Why buy this Katana?
- High quality katana of big dimensions typical of the NANBOKUCHO period (1334 - 1389) perfect for Iaido, Battodo, Kenjutsu and Ninjutsu practice
- Maru kitae blade with bohi, made of 1060 high carbon steel
- Fit for medium hardness targets, full tang and fully functional
- Black tsukaito and iron tsuba conceived for the practice.
- Black lacquered wooden saya, koiguchi, Kojiri, real buffalo horn Kuricata and black Kakucho type Sageo
- Perfectly balanced. Suitable for amateurs and experts
- Authentic handmade production. All its parts can be disassembled and reassembled like a real katana
- This katana is supplied in a cotton bag
This product has passed the quality control executed by YariNoHanzo
Data sheet
| Nagasa : | 90 cm - 92 cm with Habaki |
| Hamon : | Style “Notare” |
| Sori : | 2.5 cm |
| Tsuka : | 34 cm |
| Tsuka Ito : | Black cotton |
| Same : | Real ray skin |
| Tsuba : | Naga Marugata |
| Bohi : | Single |
| Saya : | 97 Cm. black laquered wood - Kuroro |
| Sageo : | Black cotton - Kakucho |
| Mekugi : | Nr. 2 in bamboo |
| Weight : | 1.900 Gr. with Saya - 1.590 Gr. without Saya |
| Steel : | 1060 high carbon steel |
