Shinden Fudo Ryu | Handmade Katana Sword |
This katana is sharp and suitable for Battodo and Tameshigiri/ PERFECT FOR CUTTING TATAMI OMOTE
It’s suitable for cutting tatami (wet straw) and paper, NOT for harder targets like Bamboo
For harder targets we suggest any Superior Katana Sword
YA51 KATANA KAKE SINGLE AS A GIFT
More info
Why buy this Katana?
- Big size katana sword typical of Shinden Fudo Ryu school, suitable for Iaido, Battodo, Kendo, Kenjutsu and Ninjutsu practice
- Maru kitae blade with double bohi, made of 1060 high carbon steel
- Fit for medium hardness targets, full tang and fully functional
- Black leather tsukagawa, traditional mokko type tsuba and silver finishes
- Alternate Tsukamaki and Hishigami in order to get a long lasting wave even with an intense daily practice
- Traditional tsuka with hishigami that guarantee a better grip and a longer lasting Tsukamaki
- Black lacquered wooden saya and black kakucho type sageo
- Perfectly blanced. Suitable for amateurs and experts
- Authentic handmade production. All its parts can be disassembled and reassembled like a real Katana
- This katana is supplied in a cotton bag
This product has passed the quality control by YariNoHanzo
Data sheet
| Nagasa : | 77 cm – 80 cm with Habaki |
| Hamon : | "Suguha" - wire brushed - Real Hamon |
| Sori : | 2 cm |
| Tsuka : | 29 cm with Hishigami |
| Tsuka Ito : | Black leather |
| Same : | Real ray skin - black |
| Tsuba : | Mokkogata |
| Bohi : | Doble |
| Saya : | 83 cm black laquered wood – Kuroro Ishime |
| Sageo : | Kakucho Sageo Black 220 cm |
| Mekugi : | Nr. 2 in bamboo |
| Weight : | 1.550 Gr. with Saya – 1.240 Gr. without Saya |
| Habaki : | crafted bronze |
| Koiguchi : | Real buffalo horn |
| Kurigata : | Real buffalo horn |
| Kojiri : | Real buffalo horn |
| Steel : | 1060 high carbon steel - CLAY TEMPERED |
| Motohaba | 36 mm |
| Sakihaba | 23 mm |
